
I dreamt of joy...
TeaJoy was born from Ning’s love of bubble tea and a simple idea: make it easy and accessible for everyone to enjoy. Her passion for food and hospitality began while running a supper club with her mum inspired by family recipes. The concept later grew into MamaLan, a thriving Chinese street food restaurant. When the pandemic sparked a surge in bubble tea demand, Ning discovered how tricky it was to make. So, she did what any creative entrepreneur would do, and invented a better way!
A chance meeting on the Tube brought Ning together with co-founder Jack, and together they set out to share TeaJoy far and wide. Together they turned a lockdown kitchen experiment into an award-winning brand with millions of cups served bringing bold flavours and joyful sips to fridges everywhere.

Why TeaJoy?
Bubble tea made easy – anytime, anywhere

Sourcing TeaJoy
We source our tea from the Taichung region in western Taiwan, nestled in the foothills of the Xueshan mountains. Grown on small holdings that support the local community, this region is known as the heartland of Taiwanese tea. It produces some of the most fragrant leaves, making every sip of TeaJoy authentic and full of flavour.