Delicious Ideas features TeaJoy's 20-second commercial kits
Delicious Ideas Food Group covered TeaJoy's commercial bubble tea kits on 26 August 2025. The piece explains how the kits use jasmine tea, real fruit juice and vegan popping boba, need no cooking or equipment, and come with branded cups, lids, straws and point-of-sale material. Delicious Ideas timed the whole process at 20 seconds: for fruit tea, staff mix 300ml water with 50ml syrup, then add drained boba and ice; for milk tea, they combine 300ml non-dairy milk with a tea powder pouch, then add tapioca and ice.
The article also listed the fuller ingredient set, including instant tapioca made from 100% cassava flour and non-dairy milk for the milk tea option, and confirmed the range uses no artificial colours and is vegan, gluten-free and allergen-free. It named TeaJoy's target customers as foodservice professionals, hospitality partners and retail outlets, noting more than 800 hospitality partners already use TeaJoy, and gave the brand's background: founded in 2021 by Ning Ma. The article called the result "no prep, no mess, all flavour, and pure joy," and separately described the kits as "no prep or equipment needed, just pop, shake, and serve in only 20 seconds." Read the piece on Delicious Ideas Food Group. For trade enquiries, see our wholesale page.
Why this coverage matters for foodservice
Delicious Ideas Food Group is a UK distributor, so being featured by them puts TeaJoy directly in front of the businesses that buy and resell food and drink products. The article's focus on the 20-second serve time and the no-equipment requirement speaks straight to the operational concerns of cafés, canteens and catering teams. It answers the questions they actually ask: How long does it take? What do we need? Will it slow down service?
What's in the kits
Each commercial kit is designed to be a complete solution. It includes the tea syrup or powder, popping boba or tapioca pearls, branded cups, lids, wide straws, a measuring beaker, a topping spoon and POS materials. For fruit teas, staff simply add water. For milk teas, they add non-dairy milk. There's no brewing, no cooking and no specialist training required.
About TeaJoy
TeaJoy was founded by Ning Ma, a former restaurateur who was frustrated by the complex, time-consuming process of serving bubble tea. She developed her own recipes to make it simple, consistent, and joyful. Today, TeaJoy has sold over 2 million cups and is served in more than 800 UK locations.