Bread & Jam Fest: TeaJoy founder on scaling into foodservice

Bread & Jam Fest interviewed TeaJoy co-founder Ning Ma about how the brand grew from a lockdown idea at her Brixton restaurant into a foodservice supplier. The piece covers the partnerships that took TeaJoy into venues such as Steak & Co, Las Iguanas and Black Sheep Coffee. Ning Ma told the site, "Foodservice is necessary if you want to grow and scale." Read the piece on Bread & Jam Fest. For trade enquiries, see our wholesale page.

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